Recipes

Ragi Toor Dal Ribbon Pakoda

lazy Eco Jivan

Ingredients

lazy Eco Jivan

1. Rice Flour – 1 Cup
2. Toor Dal – 1/2 Cup
3. Sesame Seeds – 1 TSP
4. Chilly powder – 1 TSP
5. Hing – 1/4 TSP
6. Butter – 1 TSP
7. Salt – Required
8. Oil – To deep fry

Method Of Preparation

lazy Eco Jivan

Details:

1. Prep in 15 minutes
2. Cooks in 60 minutes
3. Total in 75 minutes
4. Makes: 20 Servings

Directions:

Step 1:- Add everything in a mixing bowl except oil and mix well.

Step 2:- Add water little by little, gather together to form a soft dough.

Step 3:- Take Ribbon Pakoda disc & insert it.

Step 4:- Fill it with dough.

Step 5:- Heat oil, press it in heat oil.

Step 6:- Flip over and cook, when bubbles ceases, then remove.

Step 7:- Remove and drain in tissue paper.

Step 8:- Break into pieces and serve as a snack with hot Filter Coffee.

Cuisine By

lazy Eco Jivan
lazy Eco Jivan

R Brinda

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