Ingredients
1. Rice Flour – 1 Cup
2. Toor Dal – 1/2 Cup
3. Sesame Seeds – 1 TSP
4. Chilly powder – 1 TSP
5. Hing – 1/4 TSP
6. Butter – 1 TSP
7. Salt – Required
8. Oil – To deep fry
Method Of Preparation
Details:
1. Prep in 15 minutes
2. Cooks in 60 minutes
3. Total in 75 minutes
4. Makes: 20 Servings
Directions:
Step 1:- Add everything in a mixing bowl except oil and mix well.
Step 2:- Add water little by little, gather together to form a soft dough.
Step 3:- Take Ribbon Pakoda disc & insert it.
Step 4:- Fill it with dough.
Step 5:- Heat oil, press it in heat oil.
Step 6:- Flip over and cook, when bubbles ceases, then remove.
Step 7:- Remove and drain in tissue paper.
Step 8:- Break into pieces and serve as a snack with hot Filter Coffee.
Cuisine By
R Brinda
Eco Jivan Recipe Contest Winner