1. Carrot(100g) grated
2. Millet Flour(60g)
3. Whole Wheat Flour(60g)
4. Unsalted Butter / Oil(50g/50ml)
5. Brown Sugar(50g)
6. Cinnamon Powder(1/2 tsp)
7. Cardamom Powder(1/2 tsp)
8. Nutmeg Powder(1/8 tsp)
9. Baking Powder(1 and 1/2 tsp)
10. Salt( 1/8 tsp)
11. Ripe banana(2 full size)
13. Orange Juice(100ml)
14. Orange zest(1 tbsp)
15. Walnut, Raisin (2 tbsp) Chopped.
16. Toppings: Sesame seeds(as required)
Method Of Preparation
1. Prep in 15 minutes
2. Cooks in 60 minutes
3. Total in 75 minutes
Step 1:- Pre-heat the Oven at 160 degrees C for 15minutes
Step 2:- Grease 8” by 3.5” tray or mould
Step 3:- Mix together the millet flour, whole wheat flour, cinnamon powder, nutmeg powder, baking powder, salt in a bowl
Step 4:- In a large bowl, whisk butter or oil and brown sugar till it turns floppy. Add the bananas & milk, Whisk again.
Step 5:- Fold carefully the flour mixture in the butter-sugar mixture by spatula
Step 6:- Add Orange juice and orange zest. Make smooth batter
Step 7:- Add walnut and raisin after coating some flour dust and fold again with a spatula.
Step 8:- Sprinkle some sesame seed over the baking mold.
Step 9:- Bake it at 160 degrees C for 45 minutes.
Step 10:- Remove from oven and let it cool completely.
Step 10:- Slice this healthy cake full of fiber.
Ruma Sahu Bera
Eco Jivan Recipe Contest Winner